Cheesy Prosciutto Chicken

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Step 1

Preheat oven to 425F. Butterfly chicken breasts and then split forming 6 thin chicken breasts

Step 2

Season chicken with salt and pepper. In a hot pan with oil, sear the breasts for 2-3 minutes each side. Pull out of pan and reserve

Step 3

In same oil, place chopped garlic, shallot, rosemary, and sundried tomatoes. Saute for 4-5 minutes until transluscent. Cool.

Step 4

Combine garlic, shallot, rosemary, sundried tomato and lemon juice with boursin. Reserve at room temp

Step 5

Wrap one piece of prosciutto around each chicken breast and place on baking pan. Bake 5-8 minutes depending on thickness.

Step 6

Switch oven to broil. Top chicken with boursin mix and press provolone cheese over. Broil to melt, 2-3 minutes.