Philly Cheesesteak Stuffed Peppers

Made it with three peppers and it scaled well. Beef shaved steak from Aldi was perfect. Season well, I used Cajun seasoning too. Delicious and will be made more!

The whole family loved it, wil definitely make again. I do add some cream cheese so the whole is a bit more moist. Works perfectly.

Really tastey surprising how filling it was. We used low fat mature cheddar and was nice

These were very good! They will definitely be put on the roster!! Needed just a bit of salt on the pepper before stuffing

This was really good. I added a couple cloves of garlic and more salt plus A1 sauce after serving for more flavor. I have enough of the meat mixture left for a couple of sandwiches today! Only thing I'd change is maybe the type of cheese. Provolone was good but was almost like cutting through plastic after the cheese cooled off a bit. Next time I'll try mozzarella.

Made these with 3 peppers (6 halves) and still had leftover filling - loved the broiling effect!

Serve with sweet potato fries

Steak needs to be thin thin, but very good

So I'll preface this by saying my peppers weren't big enough to stuff so I cut them up and stir fried them in with the meet. I also used a different type of cheese. The recipe was super easy and the food was delicious. If you make this, be sure to get a high quality cut of beef. The cut I bought was a little tough in places. As always, more spice could have been added

Delicious!

Pretty tasty. Thought it could have used something to bind the filling a bit like some cream cheese or even just an extra layer of provolone in the middle.

Definitely add spices for flavor!

I think I will melt the cheese into the meat first next time.

I kinda did it my own way lol

Would add a little more heat to the veggies and meat. Maybe some garlic.

I actually tweaked this recipe a little bit, I used my air fryer instead of the oven and broiler. Definitely was much faster and the taste was amazing. I also substituted the steak for a frozen version and the seasonings really brought out the flavor so you wouldn't know it was frozen.

Easy to make. Tastes great! I used 3 peppers.

Yummy and didn't feel guilty will make again