Peanut Butter Miso Noodle Soup

Name: Peanut Butter Miso Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 tbsp White Miso (I used white miso paste); 2 tbsp Peanut Butter; 1 tbsp Rice Vinegar; 1 tsp Chili Powder; 2 tbsp Soy Sauce; 2 cloves Garlic (minced); 1/4 tsp Ginger Powder; 1 tbsp Brown Sugar; 2 packs Ramen Noodles; 6 cups Water; 2 tsp Avocado Oil (or other neutral oil); 1 Shallot (diced); 2 Green Onion (sliced; light green bottom section); 4 Baby Bella Mushrooms (roughly chopped); 1/2 tsp Spicy Seasoned Salt (optional; can substitute with regular salt or seasoning of your choice); 2 tsp Soy Sauce; 1 tsp Sesame Oil; Chili Oil; Green Onion (sliced; dark green top section); Furikake; Soft Boiled Eggs

6 steps

Prep:15minCook:15min

This peanut butter miso noodle soup comes together in 30 minutes and is so flavorful. The sautéed mushrooms served on top of the creamy broth add such a special touch. Sprinkle on the additional toppings of your choice and enjoy!

Updated at: Mon, 25 Nov 2024 09:04:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories346.7 kcal (17%)

Total Fat13.2 g (19%)

Carbs47.8 g (18%)

Sugars9.2 g (10%)

Protein10 g (20%)

Sodium1358 mg (68%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Instructions

Mushroom Topping

Step 1

Heat the avocado oil in nonstick pan. Add the diced shallot, light green bottom section of the green onion, and minced garlic. Stir to combine. Cook for 2 minutes until fragrant, stirring often.

Step 2

Add the chopped mushrooms. Cook for 5 minutes, stirring occasionally. Optionally sprinkle with spicy seasoned salt, regular salt, or any seasoning you desire. Pour in soy sauce. Stir to combine and cook 2 more minutes. Stir in sesame oil and set aside for serving.

Soup

Step 3

Meanwhile, in a medium bowl, add miso paste, peanut butter, rice wine vinegar, chili powder, soy sauce, garlic, ginger, and brown sugar. Whisk to combine.

Step 4

Boil the water and cook the ramen noodles. Scoop out about 1/4 cup of the hot water and pour it into the mixture from the previous step. This will make it easier to pour into the pot and it will incorporate more easily into a smooth broth.

Step 5

Pour the mixture into the pot of ramen. Stir to combine.

Assemble Soup

Step 6

Evenly divide the noodles and broth among bowls. Spoon the mushroom mixture into the bowls. Serve with toppings of your choice such as green onions, furikake, chili oil, and soft boiled eggs.

View on Carol Bee Cooks

↑Support creators by visiting their site 😊