Shiitake Mushroom Udon Noodle Soup

Healthy, flavorful, quick and easy japanese vegan udon noodle soup with tofu and tons of veggies!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook udon noodles according to package instructions. Drain and set aside.

Step 2

Add sesame and vegetable oils to a large pot over medium heat. Add the onion, carrot, ginger and garlic. Cook until softened, about 5 minutes, stirring frequently.

Step 3

Stir in the cabbage and mushrooms. Cook anouther 5 minutes, stirring frequently, until cabbage and mushrooms have softened.

Step 4

Add the broth, soy sauce, Mirin, and miso to the pot. Bring to a boil, and reduce to a simmer for 5 minutes, stirring occasionally.

Step 5

Add the cubed tofu and let simmer another 2 minutes.

Step 6

Place udon noodles into soup bowls. Ladle soup over the noodles and garnish with green onion, sesame seeds, and Togarashi spice as desired. Serve immediately.

↑Support creators by visiting their site 😊