Gluten Free Rice Flour Pastry Case

Name: Gluten Free Rice Flour Pastry Case
Cuisine: American
Ingredients: 200 g FREEE Rice Flour; 0.5 tsp FREEE Xanthan Gum; pinch of salt; 100 g butter; 2 eggs; 3-4 tbsp cold water; flour, for dusting; butter, for dish

Instructions

This quantity of pastry is sufficient for the top and bottom of a 20cm/8” pie or the base for two 20cm/8” tarts. Follow the blind baking method if you are making a sweet tart such as Strawberry Tart or Treacle Tart. Wrap and freeze any left-over for another day.

Updated at: Sat, 19 Apr 2025 01:09:45 GMT