Best Ever Bread Machine Pizza

Updated at: Thu, 17 Aug 2023 04:03:19 GMT

Step 1

Garlic Bread crust - Brush your crust before it goes in the oven with a mix of cooking oil and garlic powder. Once removed from the oven sprinkle parmesan cheese on top.

Step 2

TIPS AND TRICKS

Step 3

- If you want a thinner crust this dough can do 3 pizzas on the classic large round pizza pan. For a thicker crust you can do 2 large pizzas. I typically do 3 pizzas and allow the dough to rest for the 10min after rolling and it comes out the perfect thickness. Not to thin and not to thick, just right.

Step 4

- Monitor your dough while it is mixing in the bread machine. If its not coming together smoothly add an extra tbsp of warm water. The extra splash of water will make the dough less chewy and more fluffy.

Step 5

- Place your pepperoni on top of the cheese to allow it to crisp up in the oven.

Step 6

- If you like that extra cheesy pizza, add an extra sprinkle to the top of your pizza when you remove it from the oven. This cheese will have a bit more of a stretchy consistency then the fully melted cheese.

Step 7

2 to 3 pizza pans, oven, bread machine, measuring cups and bowls, floured surface and a rolling pin.

Step 8

- Preheat oven to 425F

Step 9

- Add listed to your bread machine in the order written above.

Step 10

- Select the dough setting on your bread machine, then press start. Monitor for consistency and add a tbsp of warm water if it appears too dry.

Step 11

- Once bread machine is finished, place the dough on a lightly floured surface and divide equally into 2 or 3 balls as desired.

Step 12

- Roll the dough out to the size of your pizza pan and place on a sprayed/greased pizza pan.

Step 13

- Allow dough to rest 10 min while you prepare your desired toppings

Step 14

- Once topped, place in the oven on the middle rack, and back for 18 to 20min. Monitor closely the first time you make this pizza as every oven is different.

Step 15

- Lastly, enjoy and try not to burn the ruff of your mouth on the hot lava cheese because you just cant wait to let it cool.

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