![Kevin Ford](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1705492441/avatar/2e95bb00528028abafb3a450c4eca547.jpg)
By Kevin Ford
Don Kevonie's Rhino Pizza Dough Mix
6 steps
Prep:2h 20minCook:15min
Updated at: Tue, 05 Mar 2024 15:05:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories1565.3 kcal (78%)
Total Fat32.1 g (46%)
Carbs275 g (106%)
Sugars8.4 g (9%)
Protein38.1 g (76%)
Sodium4660.2 mg (233%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
![To make the dough, mix the flour, yeast,sugar, garlic powder,died basil and salt together in a large bowl and stir in the olive oil. Gradually add the water, mixing well to form a soft dough](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1709489527/v3/user-recipes/abf7336cb7a87c925dce4ea0e624d4cf.jpg)
To make the dough, mix the flour, yeast,sugar, garlic powder,died basil and salt together in a large bowl and stir in the olive oil. Gradually add the water, mixing well to form a soft dough
Step 2
![Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, drizzle oil over, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1709489555/v3/user-recipes/4604d66e779d0efbaab1872ef62c266b.jpg)
Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, drizzle oil over, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size.
Step 3
![When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1709489595/v3/user-recipes/614bab68a38246bbca03cdcfe204f4df.jpg)
When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
Step 4
![Preheat the oven to its highest setting.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1709497736/v3/user-recipes/0ad1422947899096ef477a8e5367cfa1.jpg)
Preheat the oven to its highest setting.
Step 5
![Divide the dough into two balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or my homemade pizza sauce) over each pizza base and top with your favourite toppings](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1709497959/v3/user-recipes/73560a09dd0f536b09d1ac35b87489f7.jpg)
Divide the dough into two balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or my homemade pizza sauce) over each pizza base and top with your favourite toppings
Step 6
![Bake the pizzas in the oven for 12–15 minutes , ideally baked on a pizza stone, until the bases are crisp and golden brown around the edges and any cheese on top has melted.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1709497983/v3/user-recipes/9a37bad45d9886775f21ba77574c72f4.jpg)
Bake the pizzas in the oven for 12–15 minutes , ideally baked on a pizza stone, until the bases are crisp and golden brown around the edges and any cheese on top has melted.
View on Kevin Ford Rhino Pizza
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Notes
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Crispy
Delicious
Easy
Fresh
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