Low FODMAP Chocolate Sorbet

Name: Low FODMAP Chocolate Sorbet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ½ cups (600 ml) water; 1 cup (198 g) sugar; ¾ cup (65 g) sifted Dutch-processed cocoa; (Valrhona highly recommended); 6- ounces (170 g) bittersweet or semisweet chocolate, very finely chopped; (at least 60% cacao mass recommended); 1 teaspoon vanilla extract

Instructions

Prep:5minCook:5min

Our Low FODMAP Chocolate Sorbet just might be the perfect dairy-free, lactose-free and gluten-free dessert. It is rich, chocolaty, almost as creamy as a high fat ice cream, and will most definitely satisfy your dark chocolate cravings. It contains both dark chocolate and cocoa for a decadent dessert. You do need an ice cream maker.Low FODMAP Serving Size Info: Makes about 1 quart (775 g)

Updated at: Thu, 21 Nov 2024 15:05:26 GMT