Vegan Aquafaba Macarons

Name: Vegan Aquafaba Macarons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 200 g / 7oz icing (powdered sugar); 200 g / 7oz ground almonds; 150 g / 5 oz aquafaba (see method divided into 2 x 75 g / 2½ oz quantities); 200 g / 7oz caster sugar; 50 ml / 1/5 cup water; 1/8 tsp blue colouring paste (or colouring of your choice); 2 medium ripe avocados; 4-5 tbsp agave nectar (more if needed); 1 tbsp coconut oil (melted); 1/2 tbsp vanilla extract or paste; 4 tbsp unsweetened cocoa powder