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Paul Scally
By Paul Scally

Chocolate Pistachio Truffles

6 steps
Prep:30min
Happy Birthday Vic! Do you remember those pistachio chocolate truffles that Sandra got you? Well this is a homemade version of them with just pistachio butter, honey, chocolate chips, and coconut oil!
Updated at: Mon, 30 Mar 2026 12:11:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low

Nutrition per serving

Calories135.5 kcal (7%)
Total Fat8.6 g (12%)
Carbs12.9 g (5%)
Sugars9.2 g (10%)
Protein2.8 g (6%)
Sodium1.2 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line a cookie sheet with parchment paper, and place a wire rack on top
Step 2
Mix together pistachio butter, honey, and vanilla with a silicone spatula in a medium bowl to form a dough
Mix together pistachio butter, honey, and vanilla with a silicone spatula in a medium bowl to form a dough
pistachio butterpistachio butter½ cup
HoneyHoney42g
vanilla extractvanilla extract5g
Step 3
Scoop the dough and roll into 10 balls, about 17 g each
Scoop the dough and roll into 10 balls, about 17 g each
Step 4
In a medium bowl, microwave chocolate chips and coconut oil in 20 second intervals, stirring in between, until you have a smooth melted chocolate
In a medium bowl, microwave chocolate chips and coconut oil in 20 second intervals, stirring in between, until you have a smooth melted chocolate
Chocolate chipsChocolate chips½ cup
OilOil7g
Step 5
Using 2 forks, coat the pistachio dough in the chocolate, and add to the wire rack. Repeat with all the truffles
Using 2 forks, coat the pistachio dough in the chocolate, and add to the wire rack. Repeat with all the truffles
Step 6
Chill for 30 minutes to harden
Chill for 30 minutes to harden
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