Zosui (Japanese Rice Soup)

Name: Zosui (Japanese Rice Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 500ml (16.9oz) soup stock from Yosenabe (note 2); 200g (7.1oz) cooked rice (can be frozen); 2 beaten eggs; 4 tbsp finely chopped shallots ((scallions)); 500ml (16.9oz) dashi stock (note 4); 2 tsp soy sauce; A pinch of salt; 40g (1.4oz) carrot, julienned into 2.5cm (1”) lengths; 3 small shiitake mushrooms thinly sliced

Instructions

Prep:5minCook:10min

Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.

Updated at: Thu, 21 Nov 2024 09:54:06 GMT