By thespruceeats
Easy Vegetarian Miso Soup
Instructions
Prep:5minCook:10min
Miso soup is a staple of Japanese cuisine. This recipe is a simplified version of the classic soup and is perfect for vegetarians and vegans.
Updated at: Sat, 23 Nov 2024 04:51:39 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories75.8 kcal (4%)
Total Fat3 g (4%)
Carbs7.4 g (3%)
Sugars1.9 g (2%)
Protein6.6 g (13%)
Sodium825.4 mg (41%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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