1/5
2/5
3/5
4/5
5/5
100%
6
By epicurious
Miso Soup
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock, made with dried bonito flakes, that is used extensively in Japanese cooking. Its clarity and flavor can make or break a dish.
Updated at: Sat, 19 Feb 2022 17:06:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories70.7 kcal (4%)
Total Fat2.1 g (3%)
Carbs7.9 g (3%)
Sugars3 g (3%)
Protein6.1 g (12%)
Sodium1462.5 mg (73%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
13 liked
0 disliked
Easy
Under 30 minutes
Go-to
Delicious
Moist
