
By veganricha.com
Turmeric Miso Soup With Ginger, Garlic and Tofu
Instructions
Prep:10minCook:15min
Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe.
Updated at: Fri, 28 Mar 2025 00:10:15 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories167.4 kcal (8%)
Total Fat8 g (11%)
Carbs16.8 g (6%)
Sugars8.1 g (9%)
Protein11.5 g (23%)
Sodium1323.7 mg (66%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 tspoil

7 clovesgarlic
finely chopped

1 inchginger
piece, peeled and minced

0.5hot green chile
optional

½ cupcarrots
grated, or shredded

0.5green bell pepper
or red, thinly sliced

7 oztofu
cubed small

2 tsptamari
or soy sauce

2 ½ cupswater
or more, to preference

½ tspturmeric

1 tspapple cider
or distilled white vinegar

1 tspsugar
or maple syrup

½ tspsalt
less or more to taste, depends on your miso

½ tspfreshly ground black pepper
divided

1 Tbspwhite mellow miso

scallions
for garnish
Instructions
View on veganricha.com
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Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes