Turmeric Miso Soup With Ginger, Garlic and Tofu

Name: Turmeric Miso Soup With Ginger, Garlic and Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1 tsp oil; 7 cloves of garlic (finely chopped); 1 to 1.5 inch piece of ginger (peeled and minced); 1/2 hot green chile (optional); 1/2 cup grated or shredded carrots; 1/2 green or red bell pepper thinly sliced; 7 oz 1/2 a block of tofu, cubed small; 2 tsp tamari or soy sauce; 2.5 cups water (or more, to preference); 1/2 tsp or more turmeric; 1 tsp apple cider (or distilled white vinegar); 1 tsp or more sugar (or maple syrup); 1/2 tsp salt (less or more to taste, depends on your miso); 1/2 tsp freshly ground black pepper (divided); 1 tbsp or more white mellow miso; scallions for garnish

Instructions

Prep:10minCook:15min

Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe.

Updated at: Fri, 28 Aug 2026 03:32:54 GMT