By veganricha.com
Turmeric Miso Soup With Ginger, Garlic and Tofu
Instructions
Prep:10minCook:15min
Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe.
Updated at: Fri, 18 Apr 2025 08:42:08 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories167.4 kcal (8%)
Total Fat8 g (11%)
Carbs16.8 g (6%)
Sugars8.1 g (9%)
Protein11.5 g (23%)
Sodium1323.7 mg (66%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tspoil
7 clovesgarlic
finely chopped
1 inchginger
piece, peeled and minced
0.5hot green chile
optional
½ cupcarrots
grated, or shredded
0.5green bell pepper
or red, thinly sliced
7 oztofu
cubed small
2 tsptamari
or soy sauce
2 ½ cupswater
or more, to preference
½ tspturmeric
1 tspapple cider
or distilled white vinegar
1 tspsugar
or maple syrup
½ tspsalt
less or more to taste, depends on your miso
½ tspfreshly ground black pepper
divided
1 Tbspwhite mellow miso
scallions
for garnish
Instructions
View on veganricha.com
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Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
