Red miso soup

Nourishing and warming red miso soup . Keep it vegan by not adding the egg either way the tofu adds plenty of Protein .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the miso paste to a pot and heat on medium for about 1 minute to toast gently. Slowly add 200 ml Of water then bring to a simmer and add 1 block of diced tofu and cook another minute

Step 2

Add the vegetable Broth star anise sliced scallions sliced pak choy soy sauce sesame oil and white pepper

Step 3

Boil one or two eggs until they are cooked to your liking while the soup is cooking

Step 4

Add roughly 1 tbsp of honey to the soup then simmer one minute and serve in a bowl topped with the egg and some Scallion tops