Veggie Lo Mein

This was delicious. I used lo mein noodles. I definitely make it again.

I used rice noodles and doubled the sauce.

Double the sauce, used broccolini instead of broccoli. Delicious

Absolutely delicious!! The great thing about this dish is you can basically substitute any veggies you like! I also added shrimp (cooked in olive oil and seasoned with pepper n kosher salt only) to mine 😋

Super easy to whip up! I'm looking forward to this for my work lunches this week 👍 The only changes I made: uses cremini mushrooms instead of shittake (it's what I already had), and added some cauliflower as well.

Lots of cutting and ended up not enjoying the flavor of it

Doubled the sauce, added red pepper flakes, garlic and a tsp or so of hoisin. Added chicken and served over brown rice. ** Made with ramen noodles. Still doubled sauce.

Tasty and pretty easy, especially with a food chopper. I subbed whole wheat pasta for banza chickpea pasta. I also skipped the pea and used watercress instead. Makes a lot of volume, good for meal prep! I wish I had done 1.5-2x the sauce for the recipe, or had set some aside to dip into.