Sweet and Sour Tofu

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a wok over medium high heat, pan fry the tofu until crispy on both sides.

Step 2

Transfer tofu to a bowl. Reduce heat to medium and add vegetables and stir fry until slightly soft.

Step 3

Add pineapple chunks and tofu.

Step 4

In a small mixing bowl, combine sauce ingredients and mix together.

Step 5

Add to wok and stir until sauce has thickened. Serve with rice.