15 Minute Lo Mein

This is an indulgence meal for us. Which sounds weird, I know. I make this with a lot of veg. Usually bok choy, carrots, bell pepper, mushrooms, onions, sometimes water chestnuts or snap peas for extra crunch. I double or usually triple the sauce. It takes quite awhile to prep and cook the veg, which is why this becomes an indulgence meal. With chronic pain and fatigue issues while also teaching and maintaining the house (dishes!!) this meal just takes time and love I don't often have. It's soooo worth the effort when I have the energy make it, though.

Jullien cutting all the vegetables took me almost an hour and half...this is ONLY a fifteen minute meal if you can afford precut veggies... super disappointed because i really need quicker meals.

Good quick lunch, we just used the veggies we had laying around so next time I would definitely cut back on peas and see about getting cabbage or maybe bok choy for it. I would double the recipe and then double the sauce again after that next time.

very nice

Made with whole wheat pasta from Whole Foods

Just ramen with veggies

Enjoyed this with hoisen sauce and peanut sauce

Really easy just not really that special

Nice easy one to have with a side of dumplings.

Season as you go with what you have on hand, usually add a mix of soy and teriyaki sauce.