CANTONESE SOY SAUCE PAN-FRIED NOODLES

Name: CANTONESE SOY SAUCE PAN-FRIED NOODLES
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 1/2 cups bean sprouts; 2 scallions; 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; ½ teaspoon sesame oil; ¼ teaspoon salt; ¼ teaspoon sugar; ½ tablespoon shaoxing rice wine; ¼ teaspoon white pepper; 8 oz. fresh thin Hong Kong Style Egg Noodles; 3 tablespoons vegetable oil

Instructions

Prep:10minCook:20min

These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.

Updated at: Sat, 16 Nov 2024 12:06:13 GMT