Bread Machine Sourdough Bread

Name: Bread Machine Sourdough Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: World Cuisine
Ingredients: 2 teaspoons active dry yeast or instant yeast; 1 1/2 teaspoons (9g) table salt; 1 1/2 teaspoons granulated sugar; 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 2 cups (454g) sourdough starter ripe (fed) or discard*; 2 tablespoons (25g) vegetable oil; 4 to 6 tablespoons (57g to 85g) lukewarm water enough to make a soft dough; 1 teaspoon active dry yeast or instant yeast; 1 teaspoon (6g) table salt; 1 teaspoon granulated sugar; 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 1 1/3 cups (301g) sourdough starter ripe (fed) or discard*; 1 tablespoon (13g) vegetable oil; 3 to 4 tablespoons (43g to 57g) lukewarm water enough to make a soft dough

Instructions

Prep:15minCook:1h

Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.

Updated at: Fri, 22 Nov 2024 00:34:16 GMT