Protein Bread Rolls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180 degrees Celsius and line a baking tray with baking paper. Set aside.

Step 2

Blend the cottage cheese and eggs until smooth.

Step 3

Combine flour, salt and baking powder in a separate bowl. Whisk to combine

Step 4

Add cottage cheese mixture to dry ingredients and mix into shaggy dough with a knife.

Step 5

Turn out onto your bench and mix until a dough forms. Let rest, covered, for 10 minutes.

Step 6

Cut into 6 pieces and form balls. Put them on a lined baking tray, leave room between the rolls. Let them rest for 15-30 minutes.

Step 7

Put egg yolk on top of each bread roll. Then add any toppings you like or leave them plain

Step 8

Bake at 180 degrees Celsius for 30 minutes or until golden brown and puffed.

Step 9

Leave to cool complete before consuming.