Black Eyed Pea Cornbread Casserole

Name: Black Eyed Pea Cornbread Casserole
Cuisine: American
Ingredients: 1 lb. Hot Pork Sausage; 1 cup Cornmeal; ½ cup All Purpose Flour; 1 tsp. Salt; ½ tsp. Baking Soda; 2 Eggs; 1 cup Buttermilk; ½ cup Vegetable Oil; 1 15 oz. can Black Eyed Peas (Drained); 2 cups Cheddar Cheese (Shredded); ¾ cup Creamed Corn; 1 (4.5 oz) can Green Chiles (Diced)

Instructions

For many in the south, it's tradition to eat black eyed peas on New Year's Day, and this delicious Black Eyed Pea Cornbread Casserole, is a great way to enjoy it. It not only has black eyed peas, it's made with hot sausage, Hatch green chile and cheddar cheese. The original recipe came from Plainchicken.com, and also includes jalapeños, which I leave out because when you use Hatch chile, you want that flavor to stand out on its own. And, trust me, there are plenty of other flavors going on. Read on for the recipe.

Updated at: Fri, 22 Nov 2024 09:53:25 GMT