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By epicurious
Roast Fish With Cannellini Beans and Green Olives
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Updated at: Wed, 29 Oct 2025 20:59:17 GMT
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Ingredients
4 servings
4 sprigsoregano
2 x 15.5 ozcans cannellini beans
white kidney, rinsed
½ cupCastelvetrano olives
pitted, torn
kosher salt
1.5 lbskinless whitefish fillet
whole, such as cod, haddock, or halibut
2shallots
small, thinly sliced into rings
1fresno chile
very thinly sliced into rings
2lemons
divided
5 Tbspextra-virgin olive oil
Instructions
View on epicurious
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