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By epicurious
Roast Fish With Cannellini Beans and Green Olives
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Updated at: Tue, 27 May 2025 17:07:36 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories492 kcal (25%)
Total Fat22.2 g (32%)
Carbs26.2 g (10%)
Sugars2.6 g (3%)
Protein38.7 g (77%)
Sodium670.4 mg (34%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 sprigsoregano
2 x 15.5 ozcans cannellini beans
white kidney, rinsed
½ cupCastelvetrano olives
pitted, torn
kosher salt
1.5 lbskinless whitefish fillet
whole, such as cod, haddock, or halibut
2shallots
small, thinly sliced into rings
1fresno chile
very thinly sliced into rings
2lemons
divided
5 Tbspextra-virgin olive oil
Instructions
View on epicurious
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