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By bon appétit
Cheesy Tomato Beans With Broccoli Rabe
This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
Updated at: Mon, 07 Jul 2025 08:02:22 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories378.3 kcal (19%)
Total Fat18.9 g (27%)
Carbs27.4 g (11%)
Sugars3.8 g (4%)
Protein20.8 g (42%)
Sodium647 mg (32%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
3 Tbspextra-virgin olive oil
plus more for serving
4oil-packed anchovy fillets
2 Tbspdouble-concentrated tomato paste
½ tspcrushed red pepper flakes
plus more for serving
1 bunchbroccoli rabe
trimmed, cut into 3" pieces
kosher salt
freshly ground pepper
1 x 14 ozcan whole peeled tomatoes
drained, tomatoes torn into pieces, liquid reserved
2 x 15 ozcans cannellini beans
white kidney, or other white, rinsed
1 cupmozzarella
shredded, low - moisture
Parmesan
Finely grated
bread
toasted country-style, for serving
Instructions
View on bon appétit
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