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By bon appétit
Cheesy Tomato Beans With Broccoli Rabe
This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
Updated at: Thu, 06 Mar 2025 18:51:03 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat20.3 g (29%)
Carbs27.5 g (11%)
Sugars3.9 g (4%)
Protein22.8 g (46%)
Sodium744.8 mg (37%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
3 Tbspextra-virgin olive oil
plus more for serving
4oil-packed anchovy fillets
2 Tbspdouble-concentrated tomato paste
½ tspcrushed red pepper flakes
plus more for serving
1 bunchbroccoli rabe
trimmed, cut into 3" pieces
kosher salt
freshly ground pepper
1 x 14 ozcan whole peeled tomatoes
drained, tomatoes torn into pieces, liquid reserved
2 x 15 ozcans cannellini beans
white kidney, or other white, rinsed
1 cupmozzarella
shredded, low - moisture
parmesan
finely grated
bread
toasted country-style, for serving
Instructions
View on bon appétit
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