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By Stay at home chef
Quick and Easy Antipasto Salad
Instructions
Prep:20min
Antipasto salad is a vibrant and colorful dish, featuring a medley of Italian flavors that come together in just 30 minutes. Perfect for busy nights, it’s filled with fresh vegetables, tangy cheeses, and savory meats, making every bite a delightful experience.
Updated at: Thu, 27 Feb 2025 00:05:46 GMT
Nutrition balance score
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Ingredients
8 servings
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1 pintcherry tomatoes
or grape, halved

1 cupsalami
sliced or cubed
8 ouncesfresh mozzarella cheese pearls
halved

½ cupsliced black olives

½ cupwhole green olives
pitted

½ cupkalamata olive

½ cupartichoke hearts
roughly chopped

¼ cuppepperoncinis
roughly chopped

0.5red onion
medium, diced

¼ cupfresh basil
chopped, for garnish

8 cupsromaine lettuce
chopped

½ cupextra-virgin olive oil

¼ cupred wine vinegar
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2 teaspoonsyellow mustard

1 teaspoonlemon juice

2 teaspoonsitalian seasoning

1 teaspoongranulated sugar

½ teaspoongarlic powder
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crushed red pepper flakes
Instructions
View on Stay at home chef
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