Dairy-Free Soy-Free Pumpkin Pie

Name: Dairy-Free Soy-Free Pumpkin Pie
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1½ cups all-purpose or whole wheat pastry flour; 1½ teaspoons sugar; ½ teaspoon salt; 6 tablespoons oil (your baking oil of choice); 3 tablespoons cold water; ½ cup brown sugar, firmly packed; ¼ cup white sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg or allspice; ¼ teaspoon ground cloves; 2 large eggs (see egg-free note above for vegan option); 1 15-ounce can pumpkin puree; 1 teaspoon vanilla extract; 1 cup regular, full-fat, canned coconut milk (see Notes below)

Instructions

Prep:25minCook:1h 15min

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

Updated at: Thu, 21 Nov 2024 17:15:57 GMT