
By livetosweet.com
Lemon Buttermilk Pie
Instructions
Prep:20minCook:40min
This Lemon Buttermilk Pie has a flaky crust filled with lemon buttermilk filling and topped with freshly whipped cream! The filling has a lovely balance of bright citrus flavor and a subtle tang from the buttermilk. A slice of this pie is a slice of joy!
Updated at: Mon, 05 May 2025 15:31:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories616 kcal (31%)
Total Fat41.8 g (60%)
Carbs53.3 g (20%)
Sugars31.9 g (35%)
Protein8.5 g (17%)
Sodium161.9 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsflour

10 Tablespoonsunsalted butter
cold, or vegetable shortening

1egg
cold

1 Tablespoonwhite vinegar

2 Tablespoonwater
cold

1 cupgranulated sugar

2 Tablespoonslemon zest
from about 2 lemons

¼ cupflour

¼ teaspoonsalt

3eggs
at room temperature

1 ¼ cupsbuttermilk

¼ cupunsalted butter
melted and cooled slightly

¼ cuplemon juice

¼ cupheavy cream

¼ teaspoonlemon oil
optional

1 ½ cupsheavy whipping cream
cold

3 Tablespoonspowdered sugar
sifted

1 teaspoonvanilla bean paste
Instructions
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