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By theloopywhisk.com
Gluten Free Lemon Crinkle Cookies
Instructions
Prep:45minCook:8min
You’ll love these AMAZING gluten free lemon crinkle cookies. They’re moist, buttery and delicate, with an incredible, fragrant lemon flavour and they simply melt in your mouth. They’re packed with lemon – both in the form of lemon zest and lemon juice. They’re also incredibly easy to make. Here, I’ve included all my top tips for making them, including how to get the best lemon flavour and how to get the prettiest crinkle.
Updated at: Fri, 18 Jul 2025 12:06:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories94.3 kcal (5%)
Total Fat3.1 g (4%)
Carbs18 g (7%)
Sugars11.3 g (13%)
Protein0.7 g (1%)
Sodium41.5 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
150gcaster sugar
granulated
2lemons
zest of, Ideally, use organic unwaxed lemons
70gunsalted butter
melted and cooled until warm
½ tspvanilla bean paste
or 1 tsp vanilla extract
2eggs
US, large, room temperature
2 Tbsplemon juice
freshly squeezed
240gplain gluten free flour blend
½ tspxanthan gum
Omit if your gluten free flour blend already contains xanthan gum
1 tspbaking powder
¼ tspsalt
100ggranulated sugar
for rolling the cookies before baking
90gpowdered sugar
for rolling the cookies before baking
Instructions
View on theloopywhisk.com
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Notes
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3 disliked
Delicious
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