Dairy-Free Pumpkin Pie

For whatever reason, I always need to cook 5-10m longer

Made the filling and used a frozen premade pie dough (dairy free), and this turned out great! Not overly sweet, very soft custardy filling. Would make when the pumpkin pie craving hits! I used my leftover coconut milk to make paleo hot cocoa while we waited for the pie to bake and cool.

I used leftover evaporated milk, which defeats the non dairy purpose, and it was delicious !! My husband couldn't stop eating it and he doesn't like pumpkin pie. I'll try full fat coconut milk next time.

2 teasp cinnamon, 1/2 teasp ginger, 1/2 teasp cloves, shake of nutmeg