Spicy Chile Feta Puff Pastry Drizzled with Honey

Name: Spicy Chile Feta Puff Pastry Drizzled with Honey
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Cuisine: American
Ingredients: ½ cup feta cheese (crumbled); ½ cup mozzarella cheese (shredded); ½ cup parsley (chopped); 2 New Mexco Chile (roasted and chopped); 1 teaspoon olive oil; 1 teaspoon poppy seed (for garnish); 2 tablespoons honey

10 steps

Prep:18minCook:20min

Indulge in a tantalizing dance of flavors with my Spicy Chile Feta Puff Pastry Drizzled with Honey, a harmonious blend of sweet and spicy! This dish marries gourmet ingredients in unexpected yet harmonious ways!

Updated at: Thu, 21 Nov 2024 12:27:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories64 kcal (3%)

Total Fat3.9 g (6%)

Carbs5.5 g (2%)

Sugars4.4 g (5%)

Protein2.9 g (6%)

Sodium129.6 mg (6%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupfeta cheese crumbled

½ cupmozzarella cheese shredded

½ cupparsley

chopped

2new mexico chile

roasted and chopped

1 teaspoonolive oil

1 teaspoonpoppy seed

for garnish

2 tablespoonshoney

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Wash and dry 2 New Mexico Chiles, place on a prepared baking sheet, and roast for 20 minutes.

Step 3

Meanwhile, in a medium bowl combine crumbled feta, mozzarella cheese, parsley, and olive oil.

Step 4

Once the roasted hot chiles have cooled, roughly or finely chop them. Add and mix them with the remaining ingredients and set aside.

Step 5

On a clean surface place one thawed-out puff pastry sheet and gently roll it out vertically and horizontally using a rolling pin so it is slightly a bigger sheet.

Step 6

Using a pairing knife cut down 2 ways vertically making sure they are about 3 inches apart, and the same way horizontally. This way you have 9 equal squares of puff pastry.

Step 7

Fill each cut sheet with about 1 1/2 tablespoons of the cheese filling then fold one corner to the corner parallel, fold and pinch the edges to make a triangle.

Step 8

Mix 1 egg to make an egg wash, then brush the surface of each filled triangle. Garnish the filled puff pastry triangles with poppy seeds.

Step 9

Bake at 350°F for about 20-25 minutes or until the puff pastry is golden brown.

Step 10

Allow to cool for about 5 minutes. Drizzle with honey or maple syrup and bite into it warm. It is a savory and sweet delightful appetizer or treat.

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