Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas

Unfortunately, this dish was bland. The only seasoning was salt and pepper, and a curious lemon zest. I was intrigued by the combination of vegetables so I decided to make this, even though I did foresee the recipe was lacking seasonings. I followed the steps to the letter just in case the lemon juice and zest surprised me, and maybe brought out a level of flavor I wasn’t expecting, but sadly no. This needs double the amount of onion, plus add some minced garlic in the mix, a generous amount of garlic salt and onion powder, maybe some chili powder for those chickpeas too, and basically create a new recipe using this as a base. Or just roast tomatoes and feta in a baking dish on their own so the juices are contained to add flavor, then combine the two baked dishes together and serve with a starch? I was just so disappointed with this.

Already made it twice adding in courgettes and asparagus. But really any green veggie will do. It's absolutely delicious and if you double the amount of veggies you won't even need a starch to go with it

You could easily add chicken thighs to the pan for some extra protein! I’d also err on the short side of the cook time. Our chickpeas got a little dry.

Feta is delicious. Only added broccoli, green peppers, onions and chickpeas with feta.

It was very good. Felt hearty and healthy at the same time. I was afraid it wasn't going to be enough, so added some extra vegetables (red pepper) and 2 potatoes.

This was so easy!!!!! I added bell pepper and used broccoli instead of broccolini. Will absolutely be making again