Greek Yogurt Tuna Salad

Name: Greek Yogurt Tuna Salad
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 0.25 cup 2% plain strained yogurt, such as Greek-style; 1 teaspoon Dijon mustard; Juice of 1/2 lemon; 1 tablespoon extra-virgin olive oil; 0.125 teaspoon Kosher salt; 0.125 teaspoon freshly ground black pepper; 2 Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna); 1 stalk celery, finely diced; 1 tablespoon fresh chopped chives; 1 cup loosely-packed microgreens (such as radish or basil)

Instructions

Cook:5min

No mayo, no problem. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients.

Updated at: Sun, 23 Aug 2026 00:13:28 GMT