GF Pizza Crust (Easy, High Protein, Vegan)

Updated at: Wed, 17 Apr 2024 03:48:01 GMT

Step 1

Rinse lentils and quinoa until water runs clear. Soak in a large volume of water overnight (4 hours minimum recommended for best texture). Drain and rinse again.

Step 2

Preheat oven to 430 °F (convection).

Step 3

Add the lentils, quinoa, ¼ cup fresh water, baking powder, olive oil, sea salt, garlic, and oregano to a blender and blend until smooth.

Step 4

Line a large baking tray with baking paper, and pour half the batter in the center. Use the back of a ladle to create a circle, and aim for about ¼ cm thick. Cook on the lower rack of the oven for a crispier crust.

Step 5

Bake for 15 minutes, gently flip using a spatula (it can be a little sticky, it's okay, take your time, to not break it), and cook for a further 5 minutes.

Step 6

Remove from the oven, flip the crust, add your favorite toppings, and cook for another 5 to 10 minutes until your toppings have melted/are cooked; using the top rack will help get the topping cooked quicker.

Step 7

Repeat with the seconf half of the batter. Enjoy!

↑Support creators by visiting their site 😊

4 liked

0 disliked

Crispy

Delicious

Kid-friendly

Easy

Fresh