Cherry Tomato Couscous Salad

Name: Cherry Tomato Couscous Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 cups cherry tomatoes ((half for roasting, half raw)); Extra-virgin olive oil (for drizzling); 1 cup dry Israeli couscous; 1 tablespoon lemon juice (more if desired); 1 garlic clove (minced); Leaves from 6 sprigs fresh thyme (more for garnish); 1½ cups roasted chickpeas (tossed with 1/4 teaspoon smoked paprika before roasting); ¼ cup fresh basil (more for garnish); 2 Persian cucumbers (thinly sliced); ⅓ cup crumbled feta cheese; Sea salt and freshly ground black pepper

Instructions

Prep:10minCook:30min

This fresh mediterranean couscous salad recipe is packed with raw & roasted cherry tomatoes, feta, chickpeas & herbs. Perfect for a picnic or packing for lunch! I like to roast the tomatoes in advance for quicker assembly.

Updated at: Sat, 11 May 2024 20:42:18 GMT