Spinach Chickpea and Quinoa Salad

Tasty and easy, I used farro instead of quinoa and it worked well. Also added some chilli flakes to the dressing and they went well with the dish.

I had to add a bit of flavor to each serving as I couldn’t taste it super well, but otherwise it was nutritious and delicious. Ate it for lunch for a few days:)

This was good. I doubled the vinaigrette and would add more feta next time.

Great for meal prep! Held up great in the fridge all week.

Exactly as described... Easy, healthy fridge salad. I've been adding a little avocado to each serving to make it a little bit more filling for lunch. Will be going in the rotation!

Easy, healthy and filling - 1 cup uncooked quinoa and 2x vinaigrette makes enough for 5+ servings