By Jo & Bart
Pesto Pasta Salad 🌱
3 steps
Prep:5minCook:10min
Ideal for a picnic or to take away !
Updated at: Thu, 17 Aug 2023 07:39:33 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
52
High
Nutrition per serving
Calories947.2 kcal (47%)
Total Fat38.4 g (55%)
Carbs120.5 g (46%)
Sugars31.4 g (35%)
Protein37.3 g (75%)
Sodium849.2 mg (42%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta for 10 mins in boiling salted water.
pasta400g
saltStep 2
While te pasta is cooking, cut up the mozzarella (we used mozzarella balls), cherry tomatoes and garlic clove.
cherry tomatoes250 
mozzarella250g
garlic clove1 Step 3
Mix all the ingredients together. Salt and pepper to taste, it's ready, bon appétit !
pasta400gmozzarella250gcherry tomatoes250 
green olives2 handfulls
olive oil4 Tbsp
oregano spice4 tsp
pesto2 Tbspgarlic clove1 saltNotes
2 liked
0 disliked
Delicious
Under 30 minutes
Easy
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