By The Toasted Pine Nut
Seductively Silky Chocolate Glaze in 5 Minutes
5 steps
Prep:5min
This easy chocolate glaze is perfect for drizzling on donuts, cookies, cakes, brownies and more! It takes only 5 minutes to whip up.
Updated at: Fri, 25 Oct 2024 22:48:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
24
High
Nutrition per serving
Calories1140.5 kcal (57%)
Total Fat78.2 g (112%)
Carbs125.9 g (48%)
Sugars90.6 g (101%)
Protein7.9 g (16%)
Sodium13.5 mg (1%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Gather and measure your ingredients. Prep the coconut oil by melting it first on the stovetop or in the microwave.
Step 2
Add the melted coconut oil, agave nectar, and cocoa to a medium bowl.
Step 3
Whisk until it reaches desired consistency. If the glaze gets too thick, microwave it for 20 seconds in the microwave to make it more thin and glaze-y.
Step 4
Drizzle the glaze or dip your treat into the glaze.
Step 5
If you want to harden the glaze, chill in the fridge for about 15 minutes.
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