Strawberry Buttermilk Coffee Cake

Name: Strawberry Buttermilk Coffee Cake
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon (Vietnamese preferred); 14 tablespoons unsalted butter, very soft; 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup buttermilk, at room temperature; 1 1/2 pints fresh strawberries, cut in quarters; 1/2 cup all-purpose flour*; 1/4 cup freeze-dried strawberries; 1/3 cup Imperial Sugar Extra Fine Granulated Sugar; 1/8 teaspoon salt; 4 tablespoon unsalted butter, very cold

Instructions

Prep:35minCook:45min

No need to look any further for the perfect coffee cake. You’ve found it! This Strawberry Buttermilk Coffee Cake is moist and full of strawberry flavor. Chef Eddy even topped it with a streusel topping containing freeze-dried strawberries for added deliciousness and a pop of color. Would make an adorable cake at a baby shower, Easter party, or serve it up any time for breakfast, brunch, or even dessert.

Updated at: Fri, 22 Nov 2024 07:35:10 GMT