Gluten Free Gravy Recipe (No Drippings, Best Thickener)

Name: Gluten Free Gravy Recipe (No Drippings, Best Thickener)
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 tablespoons butter, pan drippings, or combination of both; ¼ cup sweet rice flour (highly recommended, can sub GF all purpose flour); 2-3 cups gluten-free broth or stock, (turkey, chicken, or beef); ¼-½ teaspoon salt; ⅛-¼ teaspoon pepper; optional seasonings: ¼ tsp onion powder, ¼ tsp poultry seasoning, ½-1 teaspoon gluten-free Worcestershire sauce

5 steps

Cook:5min

Learn how to make gluten free gravy with this easy and adaptable recipe! Choose between making with or without drippings, discover the best gluten-free thickener to use for gravy, and simple swaps to make turkey, brown, or even white country gravy! Serve with extraordinarily fluffy gluten-free mashed potatoes for the perfect meal!

Updated at: Sat, 23 Nov 2024 01:07:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories71.5 kcal (4%)

Total Fat5.7 g (8%)

Carbs4.4 g (2%)

Sugars0.3 g (0%)

Protein0.8 g (2%)

Sodium304.2 mg (15%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 tablespoonsbutter

pan drippings, or combination of both

¼ cupsweet rice flour

2 cupsbroth

gluten-free, or stock, turkey, chicken, or beef

¼ teaspoonsalt

⅛ teaspoonpepper

¼ tsponion powder

optional seasonings

¼ tsppoultry seasoning

½ teaspoongluten-free Worcestershire sauce

Instructions

Step 1

Whisk together the sweet rice flour (or GF flour) with 1/2 cup broth until smooth. Set aside.

Step 2

If using pan drippings, strain first for a smooth sauce. Melt the butter or heat the drippings in a small pot over medium heat. Whisk in the rice flour / broth mixture until a thick paste forms.

Step 3

Pour in an additional 1 cup broth in a steady stream, whisking continuously (I highly recommend using a flat whisk to prevent lumps) and vigorously. The mixture will gradually smooth out and loosen. Whisk until smooth before adding additional broth.

Step 4

Gradually add the remaining broth over medium-low heat until the gravy starts to bubble and the desired thickness is reached.

Step 5

Stir in seasonings. Start with 1/4 tsp salt or sea salt and 1/8 tsp black pepper, and add more as needed. If desired, stir in additional optional seasonings. Serve immediately.

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