Creamy Mushrooms In Goat Cheese Sauce

Name: Creamy Mushrooms In Goat Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tbsp unsalted butter; 1/2 tbsp olive oil; 1 1/4 pounds shiitake mushrooms, cleaned and woody stems removed ((any type of mushroom will work)); 1/2 tsp table salt; 1/4 cup dry white wine; 1/2 tbsp all purpose flour; 3/4 cup vegetable broth; 4 small garlic cloves; 3 ounces goat cheese (plain or herb); 1/2 tbsp chopped fresh thyme leaves

Instructions

Prep:5minCook:15min

Earthy mushrooms are covered in melted goat cheese in this delicious and super simple mushroom side dish. It's ready in about 20 minutes! Spoon it over chicken, use it as a side dish, or you can even pour it over pasta for a deliciously savory dinner!

Updated at: Thu, 03 Sep 2026 17:40:35 GMT