Easy 2 Ingredient Chocolate Crouquembouche Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

TO MAKE THIS IMPRESSIVE DESSERT TOWER, ALL YOU NEED ARE STORE BOUGHT CREAM PUFFS & YOUR FAVORITE STORE BOUGHT CHOCOLATE FROSTING.

Step 2

I BOUGHT 2 CONTAINERS OF CREAM PUFFS, BUT YOU CAN USE JUST ONE FOR A SMALLER TOWER. PULL THEM OUT OF THE FREEZER & START ASSEMBLING! BASICALLY, YOU JUST WANT TO START WITH A BASE OF CREAM PUFFS IN A CIRCLE. THINK: THE SHAPE OF A CHRISTMAS TREE.

Step 3

FROM THERE, ALL YOU HAVE TO DO IS START STACKING. YOU’LL WANT TO EVENLY PLACE THEM IN SMALLER AND SMALLER CIRCLES, FORMING A TOWER. IF FOR ANY REASON THEY WON’T STAY IN PLACE, JUST USE A LITTLE FROSTING CEMENT.

Step 4

ONCE YOUR TOWER IS READY, HEAT UP YOUR STORE BOUGHT FROSTING FOR ABOUT 30 SECONDS IN THE MICROWAVE – THIS WILL MAKE IT POUR PERFECTLY! YOU CAN DRIZZLE THE CHOCOLATE FROSTING ON TOP OF THE CROQUEMBOUCHE JUST LIKE CHOCOLATE SAUCE.

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