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By sallysbakingaddiction.com
Gingerbread Cookies
Instructions
Prep:4hCook:10min
This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Make sure you chill the cookie dough discs for a minimum of 3 hours.
Updated at: Mon, 29 Nov 2021 03:56:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories172.1 kcal (9%)
Total Fat5.3 g (8%)
Carbs28.4 g (11%)
Sugars13.9 g (15%)
Protein2.2 g (4%)
Sodium110 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

⅔ cupunsalted butter
softened to room temperature

¾ cuplight brown sugar
packed, or dark

⅔ cupunsulphured molasses

1egg
large, at room temperature

1 teaspoonpure vanilla extract

438gall-purpose flour
spoon & leveled

1 teaspoonbaking soda

½ teaspoonsalt

1 tablespoonground ginger
yes 1 full tablespoon

1 tablespoonground cinnamon

½ teaspoonground allspice

½ teaspoonground cloves

icing
optional, easy cookie, or royal icing
Instructions
View on sallysbakingaddiction.com
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Notes
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Delicious
Go-to
Easy
Kid-friendly
Dry