Apple Snickerdoodles

Name: Apple Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, American
Ingredients: For the dough; 1 cup browned butter, softened; 1 1/2 cups white sugar; 1/2 cup apple, blended; 1 egg; 1 tsp vanilla bean paste, or extract; 4 cups all-purpose flour; 2 tsps cream of tartar; 1 tsp baking soda; 1 tsp cinnamon; 3/4 tsp salt; 1/3 cup white sugar; 1.5 tbsps cinnamon

6 steps

Prep:20minCook:10min

Updated at: Sat, 14 Oct 2023 14:41:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories165.4 kcal (8%)

Total Fat6.2 g (9%)

Carbs25.8 g (10%)

Sugars12.5 g (14%)

Protein2 g (4%)

Sodium88.3 mg (4%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 cupbutter

browned, softened

1 ½ cupswhite sugar

½ cupapple

blended

1egg

1 tspvanilla bean paste

or extract

4 cupsall-purpose flour

2 tspscream of tartar

1 tspbaking soda

1 tspcinnamon

¾ tspsalt

⅓ cupwhite sugar

1.5 tbspscinnamon

Instructions

Step 1

In a large electric mixing bowl, cream together the butter and sugar. Add in the apple, egg and vanilla, and continue mixing until fully combined.

Step 2

Fold in dry until just combined.

Step 3

Refrigerate the dough for 20-50 minutes. While chilling, preheat the oven to 350°F and prepare a baking pan with parchment paper.

Step 4

Combine the cinnamon and sugar and scoop the dough into balls, size depending on how big you like your cookies. Roll the dough balls into the cinnamon sugar mixure. Put them on the baking sheet, and lightly flatten them before baking.

Step 5

Bake for 15 minutes, or until the bottom edges are lightly golden. Let cool for ten minutes.

Step 6

Enjoy warm or store in an airtight container at room temperature for up to 4 days!

View on tbhbaking.com

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