By sallysbakingaddiction.com
Gingerbread Cookies
Instructions
Prep:4hCook:10min
This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Make sure you chill the cookie dough discs for a minimum of 3 hours.
Updated at: Fri, 14 Apr 2023 19:56:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories176.1 kcal (9%)
Total Fat5.3 g (8%)
Carbs29.3 g (11%)
Sugars14.9 g (17%)
Protein2.2 g (4%)
Sodium112.7 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
⅔ cupunsalted butter
softened to room temperature
¾ cuplight brown sugar
packed, or dark
⅔ cupunsulphured molasses
1egg
large, at room temperature
1 teaspoonpure vanilla extract
438gall-purpose flour
spoon & leveled
1 teaspoonbaking soda
½ teaspoonsalt
1 tablespoonground ginger
yes 1 full tablespoon
1 tablespoonground cinnamon
½ teaspoonground allspice
½ teaspoonground cloves
icing
optional, easy cookie, or royal icing
Instructions
View on sallysbakingaddiction.com
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Notes
65 liked
6 disliked
Delicious
Sweet
Special occasion
Easy
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