By sallysbakingaddiction.com
Gingerbread Cookies
Instructions
Prep:4hCook:10min
This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Make sure you chill the cookie dough discs for a minimum of 3 hours.
Updated at: Thu, 21 Nov 2024 17:26:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories172.4 kcal (9%)
Total Fat5.3 g (8%)
Carbs28.4 g (11%)
Sugars13.9 g (15%)
Protein2.3 g (5%)
Sodium110 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
440gall-purpose flour
spooned & leveled
1 teaspoonbaking soda
½ teaspoonsalt
1 tablespoonground ginger
yes 1 full tablespoon
1 tablespoonground cinnamon
½ teaspoonground allspice
½ teaspoonground cloves
⅔ cupunsalted butter
softened to room temperature
¾ cuplight brown sugar
packed, or dark
⅔ cupunsulphured molasses
or dark, do not use blackstrap, I prefer Grandma’s brand
1egg
large, at room temperature
1 teaspoonpure vanilla extract
icing
optional, easy cookie, or royal icing
Instructions
View on sallysbakingaddiction.com
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Notes
11 liked
2 disliked
Delicious
Easy
Go-to
Special occasion
Sweet
