By chatelaine.com
Lauren Toyota's vegan baked blueberry cheesecake
Instructions
Prep:30min
Canadian Lauren Toyota's behind the popular YouTube channel Hot for Food. But now the former MuchMusic VJ is sharing her recipes offline with her new cookbook Vegan Comfort Classics. With plant-based versions of your favourite dishes — including Philly cheese steaks, bacon mac and cheese and this cheesecake — it'll make you completely rethink vegan food.
Updated at: Thu, 01 Jun 2023 20:43:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat22.6 g (32%)
Carbs69.3 g (27%)
Sugars49.7 g (55%)
Protein10.8 g (22%)
Sodium243.3 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cuprolled oats
not quick cooking
½ cupbrown sugar
packed
½ tspsea salt
2 Tbspvegan butter
1 cupraw cashews
soaked in hot water for 20 minutes
1 cupsoft tofu
1 cupvegan cream cheese
1 cupgranulated sugar
¼ tsplemon zest
¼ cuplemon juice
freshly squeezed
2 cupsblueberries
fresh or frozen
2 Tbsplemon juice
freshly squeezed
¼ cupgranulated sugar
Instructions
View on chatelaine.com
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