Artichoke Pasta

Name: Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Salt and freshly ground black pepper; 1 pound fettuccine ((1 cup pasta water reserved, see notes 1 and 2)); 4 tablespoons butter; 1/4 cup olive oil; 1 onion (large, chopped); 1 teaspoon lemon zest ((see note 3)); 1/8 teaspoon crushed red pepper flakes; 18 ounces frozen artichoke hearts (thawed and drained (see note 4)); 2 tablespoons lemon juice (freshly squeezed); 1 cup grated Parmesan cheese ((about 3 ounces))

Instructions

Prep:10minCook:15min

This simple, delicious Artichoke Pasta is made with lemon, butter, and plenty of Parmesan. And it's made with frozen artichoke hearts so you can enjoy it year-round.

Updated at: Mon, 29 Jan 2024 11:07:42 GMT