Tofu Avocado Salad

Quick and easy protein rich starter...

I loved this recipe, but I did make a few adjustments. Still only took 10 minutes. I used black bean garlic sauce instead of garlic. I cooked tofu for 2 minutes in pan with all the sauce just to coat and warm the tofu. Used both cucumber and avacado and topped with some Sriracha.

Substituted cucumber because I didn’t have avocado. But this was delicious! The sauce was a wonderful pair and I can only imagine how good it is with avocado. The cucumber I used provided a good crunch. I added sriracha because I like spicy and that was great!

the sauce is just way too strong for such a soft dish, i wanted to like it but the flavor balance was really off