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2/2
80%
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By Serious Eats
Basic New York-Style Pizza Dough
Instructions
Prep:10min
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.
Updated at: Sun, 12 Apr 2026 00:06:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
118
High
Nutrition per serving
Calories871.5 kcal (44%)
Total Fat14.2 g (20%)
Carbs157.3 g (61%)
Sugars5.6 g (6%)
Protein25.2 g (50%)
Sodium1296.4 mg (65%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on Serious Eats
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Notes
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