Dairy Free and Egg Free Cornbread Recipe

Name: Dairy Free and Egg Free Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 3 tbsp sugar; 4 tsp baking powder; 1/2 tsp salt; 1/4 cup vegetable oil; 1 cup dairy free milk; 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) (or store-bought egg replacer); Optional add-ins: Diced jalapeno, corn kernels, minced garlic, fresh herbs

4 steps

Prep:10minCook:20min

This dairy free and egg free cornbread recipe is made with simple ingredients in one bowl. It's moist, rich, and perfectly sweet. The texture is fluffy and creamy with a crispy crust and golden edges.

Updated at: Sun, 24 Nov 2024 06:16:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories213.2 kcal (11%)

Total Fat7.3 g (10%)

Carbs34.4 g (13%)

Sugars6.6 g (7%)

Protein3 g (6%)

Sodium358.9 mg (18%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupyellow cornmeal

1 cupall purpose flour

3 Tbspsugar

4 tspbaking powder

½ tspsalt

¼ cupvegetable oil

1 cupdairy free milk

1 tablespoonground flaxseed

1 flax egg, or store-bought egg replacer

3water

jalapeno

Optional add-ins, Diced

corn kernels

minced garlic

fresh herbs

Instructions

Step 1

Preheat oven to 425F. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Step 2

Prepare flax egg or egg replacer then set aside. Add vegetable oil, dairy free milk, and prepared egg substitute to the mixing bowl.

Step 3

Gently stir to combine, being careful not to over-mix the cornbread batter. If using optional add-ins, fold them in.

Step 4

Transfer to a greased 9x13 baking dish or 8-inch pan. Bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.

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